September 18, 2018September 18, 2018 Kevin Bourgeois Attempting stuffed peppers. Cut the peppers wrong and forgot to half the rice. So open faced peppers might actually make this work. Given the extra stuffing
September 17, 2018September 17, 2018 Kevin Bourgeois Tonight’s test kitchen. Sticky chicken thighs in a red-ish sauce. With garlic, onions, red peppers, and apple slices. Cause that’s what I had.
September 16, 2018September 16, 2018 Kevin Bourgeois Why did no one tell me it was super easy to make guac?
